Haimei Private Kitchen
特色菜 · ⭐ 4.5
No. 47 Xiejiaowan Zhengjie, 6th Floor
Dishes
Seafood Buddha Jumps Over the WallA luxurious Fujian dish featuring premium seafood and delicacies slow-cooked in a rich broth, known for its deep flavors and high nutritional value.
Hai Mei's Secret Pickled Cabbage ChickenA flavorful dish featuring chicken simmered with secret-pickled cabbage, delivering a tangy and spicy taste.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Salt Mansion Boiled FishA Sichuan dish featuring fresh carp briefly blanched in boiling water and seasoned with a secret spicy sauce. The fish is tender, with bold flavors of numbing spice and savory heat.
Braised Pork Belly with Soy SauceA classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
Preserved Meat Mashed PotatoA homestyle dish combining the smoky flavor of preserved meat with creamy mashed potatoes, made by mixing mashed potatoes with minced preserved meat and steaming or pan-frying.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Tea-Scented Broad BeansA Chinese cold dish made with broad beans fried and seasoned with tea aroma, offering a crispy texture and subtle tea flavor.
Fresh Abalone Stewed with Pork RibsFresh abalone and pork ribs are slowly stewed together, resulting in tender abalone and succulent ribs in a rich, savory broth.