Dehonglou · Sichuan Cuisine · Private Recipes
川菜 · ⭐ 4.0
Xinshidai Home & Building Materials Market, H1, beside Dashancun Station, Line 3, Chongqing Rail Transit, Yu'nan Avenue
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Home-style Mud CarpFresh mud carp cooked with ginger, scallions, and garlic in a gentle stew, resulting in tender fish and rich broth.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Crisp Ear SlicesA refreshing dish made from sliced pork ears, marinated with vegetables and seasonings for a crisp, savory taste.
Banana Salt Pork RibsBanana Salt Pork Ribs is a Chinese dish made with pork ribs, banana, and salt. The pork ribs are marinated and cooked together with bananas, absorbing the sweetness of the banana and the saltiness of the seasoning.
Garlic-Flavored SquabA dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
Fresh Pepper Grass CarpFresh grass carp cooked with fresh peppers, featuring tender fish meat and a spicy flavor.
Stewed Pig Tails with SoybeansHuangdou stewed pig tails is a dish made primarily with pig tails and yellow beans. After preparation, the pig tails are cooked slowly with soaked yellow beans, water, and seasonings until tender and flavorful.