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Baozhenfang Elegant Restaurant (Ruining Branch)

小吃快餐 · ⭐ 3.3

No. 664, Yulu Avenue, Unit 24

Dishes

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  Ligoufu Sticky Rice Chicken

  Ligoufu Sticky Rice Chicken is a traditional Chinese snack made by wrapping chicken with sticky rice and ingredients like mushrooms and sausages, then steamed. It has a soft outer layer and a delicious, rich filling.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Regular Pork Rice Noodle Roll

  Regular pork rice noodle roll is a traditional Chinese snack made with pork as the main ingredient, seasoned with soy sauce and salt, then steamed. The outer layer is soft, and the filling is delicious.
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  Fried Sauce Noodle Roll

  Fried sauce noodle roll is made by wrapping a savory meat and soy sauce filling in rice noodle sheets, then deep-fried for a crispy texture.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Fresh Beef Dumplings

  Fresh beef dumplings made with minced beef, seasoned with scallions, ginger, and spices, wrapped in fermented dough and steamed. The result is a thin skin with a generous filling, offering a tender and fresh taste.
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  Beef and Egg Rice Noodle Roll

  Fresh beef and egg rice noodle rolls made with a thin rice batter, steamed to perfection and served with savory sauce.
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  Fresh Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steamed in sausage casings for a tender and flavorful result.

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