Xiao Chuan Western Cuisine (Qingshan Yinyingcheng Store)
日料 · ⭐ 4.7
No. 1278 Heping Avenue, Wuhan Qingshan Impression City, 4th Floor
Dishes
Tokyo-style Beef RiceTokyo-style beef rice features tender beef slices stir-fried with vegetables in a savory Japanese sauce, served over steamed rice.
Fifty-Sumida Matcha Milk TofuA delicate Japanese dessert featuring soft milk tofu blended with matcha powder and milk sauce, offering a smooth, subtly sweet and slightly bitter flavor.
Mango Ice Skin Hand Roll SushiA sweet and refreshing sushi made with ice skin wrapped around durian pulp, served as a hand-held roll.
Hell Black Gold Fried ChickenHell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
Angus Bite BeefAngus Bite Beef is made from high-quality Angus beef cuts, marinated and quickly pan-fried for a tender and juicy texture.
Grilled Lobster RiceGrilled lobster rice features fresh lobsters seared and mixed with rice, seasoned with garlic, chili, and a special sauce for a rich, spicy flavor.
Flame Five-Combination SushiA sushi roll featuring five premium ingredients—salmon, tuna, eel, crab stick, and avocado—seasoned with rice vinegar and ignited for dramatic presentation.
Explosive Potato BallsPotato balls coated in starch and deep-fried until golden and crispy, filled with molten cheese or cream. Bite through the crust to release a gooey, bursting center.
Mango Cheese RollA dessert made with fresh mango and cream cheese wrapped in a crisp pastry, offering a sweet and creamy flavor.
Extra Large Pork Belly SteakPremium pork belly slices marinated in a secret sauce and grilled to perfection—juicy, flavorful, and served in generous portions.
Iron Plate Beef BitesA dish of tender beef slices stir-fried quickly on a hot iron plate with vegetables like onions and bell peppers, resulting in a flavorful and aromatic meal.
Black Pepper Sugar Crispy Chicken WingsCrispy chicken wings marinated in black pepper and sugar, then deep-fried for a savory-sweet flavor with a crunchy texture.