Close

Lao Guang Xin Yi · Longgang Branch

粤菜 · ⭐ 4.4

5th Floor, Jijixiang Square, Qinglin Road

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Pork Rib and Chicken Claw Steamed Rice

  Pork ribs and chicken claws are steamed together with rice, resulting in tender meat and flavorful rice infused with savory broth.
• 

  Premium Shrimp Dumplings

  Old Guangdong shrimp dumplings feature fresh shrimp and minced pork fat mixed into the filling, wrapped in transparent thin wrappers shaped like half-moons or ingots, then steamed. The dumpling skin is made from starch and cornstarch for a smooth, elastic texture.
• 

  Braised Abalone Dumplings

  Braised Abalone Dumplings feature tender abalone, pork, and shrimp wrapped in a delicate dough and steamed to perfection.
• 

  Crispy Red Rice Noodle Roll

  Crispy blood rice sausage is made from glutinous rice and pig blood, with a thin layer of rice batter wrapped around. After steaming, it forms a crispy skin. The filling usually includes pork and seasonings like scallions and ginger, offering rich flavors. The seasoned filling is stuffed into casings, steamed to set, then fried until the outer skin becomes crunchy.
• 

  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
• 

  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
• 

  Braised Beef Tripe in Soy Sauce

  Braised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.
• 

  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
• 

  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

Reviews