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Wei Family Cold Rice Noodles (Zhengzhou East Station Store)

小吃快餐 · ⭐ 3.7

Floor 4F, Zhengzhou East Railway Station, No. 199, Xinyi Road (next to Exit J of Zhengzhou East Railway Station Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pumpkin Pork Burger

  Pumpkin pork burger is a Chinese fast food dish made with pumpkin and pork. The pumpkin is cut into pieces and steamed, then mixed with stir-fried pork and placed in a special bread. It has a soft texture and rich flavor.
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  安格斯牛堡

  安格斯牛堡以优质安格斯牛肉饼为主料，搭配生菜、番茄、洋葱等蔬菜，夹在烤制的汉堡胚中。牛肉饼经过煎制或烧烤，保留肉质鲜嫩，整体制作方法为汉堡类快餐制作工艺。
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Secret Sauce Rice Noodles

  A refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Red Date Porridge

  Red date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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