Close

Xiang Chef's Taste (Mumu Li Branch)

湘菜 · ⭐ 3.7

Intersection of Changjiang Road and Miyun Road

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
• 

  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
• 

  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
• 

  Stewed Beef Brisket with Tomatoes in Pot

  Stewed beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The beef brisket is cut into pieces and cooked together with tomatoes in a pot, adding适量 water and seasonings to simmer slowly. During preparation,辅料 such as ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
• 

  Fresh Perilla and Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with fresh perilla leaves, garlic, vinegar, and salt for a crisp, aromatic bite.
• 

  Fresh Purple Perilla Water Snail Meat

  Fresh water snail meat stir-fried with purple perilla leaves, offering a tender and aromatic dish.

Reviews