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Zhengxin Chicken Cutlet (Beer City Branch)

小吃快餐 · ⭐ 3.6

Inside Qingdao Beer City, Miaoling Road

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Duck Gizzard Skewers

  Skewered duck gizzards made by cleaning, slicing or dicing duck gizzards, threading them onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Zhengxin Grilled Sausage

  Zhengxin grilled sausages are made from high-quality pork, carefully processed and marinated with a secret blend of spices. During grilling, the sausage casing becomes crispy on the outside while remaining tender and juicy inside, releasing a delicious aroma and presenting an appealing color and fragrance.
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  Spicy Squid Skewers

  Fresh squid skewers stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Duck Intestines

  A Sichuan dish made with duck intestines stir-fried quickly with chili, garlic, and ginger. The intestines are tender and flavorful, with a spicy kick.
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  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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