He Ji Za Gan Guo Wang
其他美食 · ⭐ 3.5
No. 103-1 Julong Avenue (next to Heping Immigrant Settlement)
Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Pork Intestines and Spare RibsA spicy Sichuan dish made with pork intestines and spare ribs, stir-fried in a dry pot with vegetables for rich aroma and flavor.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Pork Rib Hot PotA hearty soup made with pork ribs and vegetables, slowly simmered to create a rich, savory broth.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Special Pickled Pepper Lamb OffalSpecial pickled pepper lamb offal is a Sichuan dish made with lamb offal and pickled peppers, ginger, garlic, and other seasonings. The lamb offal is cleaned and blanched before being stir-fried with pickled peppers and other ingredients, resulting in a fresh and slightly spicy flavor.
He's Dry Pot Chicken OffalHe's Dry Pot Chicken Offal is a Sichuan dish made with chicken offal and spices like chili, ginger, and garlic, cooked in a dry pan. It has a rich, spicy and fragrant flavor.
Stir-fried Chicken Offal and Tenderloin Hot PotStir-fried chicken offal and tenderloin hot pot is a Chinese dish made with chicken offal and tenderloin meat, stir-fried quickly with chili, ginger, garlic, and other seasonings in a dry pan. It has a fresh and slightly spicy flavor with a chewy texture.