Jiumu Lanzhou Beef Noodles (Wanke Yinxian Garden Branch)
小吃面食 · ⭐ 3.9
Room 21-1, Building 81, Vanke Yixiang Commercial District
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Cold NoodlesLanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Handmade Old YogurtA traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
Peach DelightPeach delight is a dessert or cold dish featuring fresh peaches. After peeling and slicing, peaches are mixed with honey, lemon juice, and mint leaves, then chilled before serving. Some recipes add yogurt or cream for extra texture.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Braised Beef RiceBraised beef served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
Handmade Old YogurtMade using traditional fermentation methods, this yogurt is crafted from fresh milk and naturally fermented for a rich, smooth texture with a balanced tangy flavor—ideal for health-conscious eaters.