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Rongcheng Huiwei Mao Kao Ya (Wanda Branch)

北京菜 · ⭐ 3.9

Shop B8, Hongsheng Longtan Mansion, Qianyingfang Street

Dishes

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  Braised Mushroom and Beef

  A dish made with fresh mushrooms and beef, stir-fried to perfection for a savory and tender flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Roast Duck

  A traditional Chinese dish made by roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Lettuce

  Crisp lettuce is a cold dish made primarily with lettuce. Peel and slice or shred fresh lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sesame oil, a little sugar, and chili oil. It's refreshing and retains the natural flavor of the lettuce.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.

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