Haicai Baozi (Jimo Yiwu City Branch)
小吃快餐 · ⭐ 3.7
Unit 101, Building 1, No. 579 Huashan 2nd Road

Dishes
Octopus and Shellfish BaoOctopus and shellfish bao is a Chinese dim sum made with octopus and shellfish, steamed. The outer skin is soft, and the filling is fresh and rich in flavor.
Steamed Bao Fish DumplingsSteamed bao fish dumplings are made with fresh fish filling wrapped in soft, steamed dough, offering a delicate and savory taste.
Sea Asparagus DumplingsSteamed dumplings filled with fresh sea asparagus and pork or shrimp, offering a delicate oceanic flavor.
Oyster and Shellfish WrapA dish featuring fresh oysters and shellfish wrapped in thin dough or pastry, steamed to perfection for a tender, sweet seafood flavor.
Bamboo Shoot and Shrimp DumplingsBamboo shoot and shrimp dumplings feature fresh bamboo shoots and shrimp in a delicate wrapper, steamed to perfection for a savory, refreshing taste.
Sauce Beef DumplingsSauce beef dumplings are made by wrapping seasoned, slow-cooked beef in dough and steaming until tender and flavorful.