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Haicai Baozi (Jimo Yiwu City Branch)

小吃快餐 · ⭐ 3.7

Unit 101, Building 1, No. 579 Huashan 2nd Road

Dishes

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  Octopus and Shellfish Bao

  Octopus and shellfish bao is a Chinese dim sum made with octopus and shellfish, steamed. The outer skin is soft, and the filling is fresh and rich in flavor.
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  Steamed Bao Fish Dumplings

  Steamed bao fish dumplings are made with fresh fish filling wrapped in soft, steamed dough, offering a delicate and savory taste.
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  Sea Asparagus Dumplings

  Steamed dumplings filled with fresh sea asparagus and pork or shrimp, offering a delicate oceanic flavor.
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  Oyster and Shellfish Wrap

  A dish featuring fresh oysters and shellfish wrapped in thin dough or pastry, steamed to perfection for a tender, sweet seafood flavor.
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  Bamboo Shoot and Shrimp Dumplings

  Bamboo shoot and shrimp dumplings feature fresh bamboo shoots and shrimp in a delicate wrapper, steamed to perfection for a savory, refreshing taste.
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  Sauce Beef Dumplings

  Sauce beef dumplings are made by wrapping seasoned, slow-cooked beef in dough and steaming until tender and flavorful.

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