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Xian He • Vegetables and Rice (Shuhan Road Branch)

川菜 · ⭐ 3.7

No. 208, Shuhan Road

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  Spicy Stir-Fried Pig Trotter Tendons

  A spicy Sichuan dish made with pig trotter tendons, stir-fried and tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings for a bold, aromatic flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork slices coated in rice flour, resulting in tender meat with a fragrant rice flavor.
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  Braised Sichuan Blood Curd with Pickled Cabbage

  A spicy Sichuan dish made with duck blood, pickled cabbage, and pork, simmered in a rich red sauce for a bold, tangy flavor.
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  Snow Bean Stewed Pig Trotter

  A dish featuring pig trotter and snow beans, slowly stewed until tender and flavorful.
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  Braised Pork Bone with Peas

  A traditional Chinese dish featuring tender pork bones simmered with peas, resulting in a rich and savory flavor.
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  Bone Soup with Radish

  A nourishing soup made by simmering bones in broth and adding radish, resulting in a clear, savory flavor.
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  Bone Broth Steamed Egg

  A delicate dish made by steaming eggs in bone broth, resulting in a smooth and savory texture.

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