Tianfu No. (North Xinhuajie Branch)
小吃快餐 · ⭐ 3.8
No. 88 Beixinhuajie (430 meters on foot from Exit B1, Northeast, Hepingmen Metro Station)
Dishes
Braised Taro BallsStewed water chestnut meatballs are made with water chestnuts and pork. After peeling, water chestnuts are chopped and mixed with minced pork, seasoned, shaped into balls, and simmered in water until cooked through. A little cornstarch can be added to thicken the broth.
Old Soup Pig EarsOld broth pig ears is a dish made primarily from pig ears, blanched and braised in a seasoned broth. Slow-cooked in the old broth, the ears become tender and flavorful while maintaining their characteristic crisp texture.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.