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Quanjia Le Roasted Lamb Leg, Crawfish & Grilled Fish (Century Garden Branch)

川菜 · ⭐ 4.2

Shops Nos. 10–11, No. 266 Wenfeng Road

Dishes

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  Family Feast Spicy Boiled Lobster

  Fresh lobster simmered in a secret-spice broth, tender and deeply flavored with aromatic herbs and seasonings.
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  Family Feast Charcoal-Grilled Fish

  Fresh fish grilled over charcoal with vegetables and spicy sauce, a flavorful family-style dish.
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  Braised and Roasted Chicken Feet

  A dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
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  Marinated Fresh Oyster Meat

  Lǎo zhī shēngháo ròu is a cold dish made primarily from fresh oysters and pork. Oysters are cleaned and blanched to half-cooked, while pork is sliced or shredded. Mix oysters with pork, add a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and sesame oil), toss well, then refrigerate for several hours before serving.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
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  Fragrant Duck Feet

  A dish made with duck feet simmered in aromatic spices and seasonings, resulting in a tender and fragrant texture.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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