Old Country Chicken (Humen Wanda Plaza Branch)
小吃快餐 · ⭐ 4.0
Shop 3023, 3rd Floor, Humen Wanda Plaza, No. 388 Liansheng North Road, Humen Town
Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Signature Simmered Old Chicken SoupMade with premium chicken simmered slowly for hours, this soup offers a clear broth and tender meat, ideal for nourishment and wellness.
Preserved Vegetable Chicken Wing and ClawA dish made with chicken wings and claws simmered in preserved vegetables, offering a rich, savory flavor.
Coconut Papaya Chicken SoupA nourishing soup made with chicken, papaya, and coconut milk, offering a mild and sweet flavor.
Stir-Fried Spring GreensA simple and healthy dish made by quickly stir-frying fresh spring greens with garlic, resulting in a crisp and refreshing flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks and pineapple in a tangy sweet-and-sour sauce.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.