Close

Leshi Jyuhokuya (Longhu U City Skyline Store)

日料 · ⭐ 4.4

Unit 92-102, Building A, Longhu Tianjie, Daxuecheng North Road

Dishes

• 

  Udon Noodle Sukiyaki

  A Japanese dish featuring udon noodles cooked in a savory-sweet sauce with beef, tofu, and vegetables.
• 

  Creamy Stew

  A rich and creamy stew made by slow-cooking vegetables or meat in cream, resulting in a smooth and savory dish.
• 

  日式冷豆腐

  日式冷豆腐是一道以嫩豆腐为主料，经过冷藏后食用的凉菜。制作时将豆腐切块放入冰水中冷却，搭配酱油、芥末、葱花或柴鱼片等调味品，口感清爽细腻。
• 

  Plum Japanese Tea Rice Bowl

  A simple yet flavorful dish of rice topped with pickled plums and hot tea, offering a refreshing and tangy taste.
• 

  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  牛丼

  牛丼是以牛肉和洋葱为主要食材，加入酱油、味醂和糖等调味料炖煮而成的日本料理。通常将牛肉切片与洋葱一同炒制，再加入汤汁慢炖至入味，最后浇在热米饭上食用。
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Honey Plum Wine

  A fruity alcoholic beverage made by steeping plums in honey and alcohol, resulting in a sweet and tangy drink.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews