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Qian Ji Wuqi Teahouse (Pujiang Wanda Store)

粤菜 · ⭐ 3.6

No. 360 Yongyue Road, Floor F4, Wanda Plaza Pujiang Branch

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Housefire Pan-Fried Tofu

  Housefire pan-fried tofu is a traditional Chinese dish made with soft tofu and pan-fried over a wood fire. The tofu has a slightly crispy exterior and a tender interior, offering a rich texture.
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  Shacha Beef with Mustard Greens

  Sate sauce stir-fried beef with mustard greens is a dish featuring beef and mustard greens. Beef slices are marinated, mustard greens are washed and cut. Heat oil in a wok, quickly stir-fry beef until colored, then add mustard greens and stir together. Finally pour in prepared sate sauce and stir well before serving.
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  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
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  Chaozhou Rice Noodle Dumplings

  Chaozhou rice cake is a steamed dessert made primarily from wheat starch, filled with pork, dried shrimp, and mushrooms. It has a soft, chewy texture and a translucent appearance. The dough is prepared by mixing wheat starch with water, poured into molds and steamed, then filled with seasoned ingredients and sliced after cooling.
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  Braised Duck and Char Siu Baozi Rice Bowl

  A savory Cantonese dish featuring braised duck and char siu served over rice, often with preserved meats and vegetables.
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  Steamed Chicken Feet

  A classic Cantonese dim sum dish made with chicken feet, steamed until tender and served with a savory sauce.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Bifengtang Stir-Fried Medium Shrimp

  A Hong Kong-style dish featuring medium shrimp stir-fried with garlic, chili, and breadcrumbs for a crispy, savory flavor.
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  Qian's Deluxe Shrimp Dumplings

  A premium Cantonese dim sum featuring fresh shrimp and pork wrapped in delicate rice flour dough, steamed to perfection for a tender, flavorful bite.

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