Ding Dian Huang (Changlong Wanmin Branch)
粤菜 · ⭐ 3.3
Room 3001, 3rd Floor, Dashi Wanmin City
Dishes
Traditional Golden Sauce Steamed Chicken FeetTraditional Golden Sauce Steamed Chicken Feet features tender chicken feet simmered in a rich, savory golden sauce made from fermented bean paste, garlic, ginger, and scallions.
Hua Yi Chrysanthemum DumplingsHua Yi Chrysanthemum Dumplings are made with pork and shrimp wrapped in thin dough, shaped like chrysanthemums, and steamed for a delicate, nostalgic taste.
Macanese Portuguese Custard TartA sweet pastry with a flaky crust and creamy custard filling, originating from Macau's Portuguese heritage.
Purple Rice Shrimp RollA creative dish featuring fresh shrimp wrapped in purple rice and steamed, offering a delicate balance of sweet and savory flavors.
Liwang Fisherman's Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, pork, egg threads, and fried croutons, known for its rich flavor and smooth texture.
Soy Sauce Chicken FeetA Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
Golden Wheat Pumpkin Sweet PancakeA sweet and soft pancake made from pumpkin and golden wheat flour, steamed to perfection for a delicate texture and natural sweetness.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Dingdian Wang Shrimp DumplingsFresh shrimp and pork filling wrapped in soft dumpling skins, steamed to perfection. Delicate and savory with a rich seafood flavor.
Dingdian Huang One-Bite BaoziA delicate bite-sized bun filled with savory ingredients like pork, shrimp, or vegetables, steamed to perfection for a soft and flavorful snack.
Dingdian Huang Shrimp DumplingDingdian Huang Shrimp Dumpling is a traditional Chinese dim sum made with fresh shrimp and pork wrapped in thin dough. It is steamed, with a tender texture and delicious flavor.