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Lü Lao Da Hele Noodles with Lamb Soup (Jiankang Road Branch)

小吃快餐 · ⭐ 3.9

Tianxiacheng

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Street-style Steak Pot

  A creative dish combining steak and hot pot, featuring tender beef and vegetables simmered in a cast-iron pot for rich flavor.
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  Strong Refreshing Peach Flavor

  A refreshing peach-flavored drink made with fresh peaches, chilled water, and a touch of syrup for a sweet, fruity taste.
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  Strong爽 Grape Flavor

  A refreshing grape-flavored drink made from fresh grapes, chilled and sweetened for a cool, sweet taste.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Grilled Beef Sausage

  Grilled beef sausage made from seasoned ground beef, stuffed into casings and cooked over fire or in an oven for a savory, juicy result.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Beef Tofu with Flatbread

  Beef Tofu with Flatbread is a dish made with beef, tofu, and flatbread. Beef slices are stir-fried, tofu cubes are added and cooked together, and it is served with flatbread.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Cha Wu Oolong Tea

  A refreshing cold-brewed oolong tea infused with natural fruit flavors, offering a clean and smooth taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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