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Linji Chaoshan Clay Pot Rice (City Garden Branch)

粤菜 · ⭐ 3.4

No. 105, Bangjiangxi Village Road, Dalong Street, Units 108–109

Dishes

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  Single-Portion Fresh Shrimp and Scallop Rice Porridge

  A single-serving porridge made with fresh shrimp and scallops, slow-cooked to a silky texture for a rich, savory taste.
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  Puning Bean Sauce Stir-fried Water Spinach

  A traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Flower Crab and Shrimp Congee

  A savory rice porridge made with fresh flower crab, shrimp, and glutinous rice, slow-cooked to a smooth consistency.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Stir-Fried Fresh Shrimp

  Fresh shrimp stir-fried quickly with garlic, ginger, and green onions for a light, savory dish.

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