Close

Running Sushi Sauce (Zhoupu Branch)

小吃快餐 · ⭐ 3.8

Floor 1, No. 131, Lane 151, Guanyue West Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sea Little Rich

  A dish made with fresh sea fish steamed with ginger, scallions, and garlic, offering a delicate and savory taste.
• 

  Australian Scallop Sashimi

  Fresh Australian scallops served raw, sliced and seasoned with lemon juice and wasabi soy sauce for a delicate, savory taste.
• 

  Grilled Salmon Sushi

  Grilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
• 

  Grilled Cheese Shrimp Hand Roll

  A creative fusion dish combining Japanese sushi with Western grilling techniques, featuring fresh cooked shrimp and melted cheese, grilled to perfection for a crispy exterior and tender interior.
• 

  Grilled Foie Gras Hand Roll

  A Japanese dish featuring grilled foie gras served as hand-formed sushi, offering a rich and delicate flavor.
• 

  Egg Roll

  Tamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
• 

  Mustard Octopus Appetizer

  Fresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
• 

  Foie Gras Roll

  Foie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.
• 

  Lobster Salad Sushi Boat

  Fresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.

Reviews