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Xiao Hui Zhou · Houchai Restaurant (Longhu Lake Yuan Tianjie Store)

地方菜 · ⭐ 4.7

B Hall, 4F-11, Longhu Beiyuan Tianjie, No. 19 Beiyuan East Road Courtyard

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Xiao Huizhou Stinky Crawfish

  Xiao Huizhou Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially fermented to emit a unique aromatic scent. During cooking, it is paired with various spices and seasonings, resulting in tender fish meat and rich broth, showcasing the distinctive deep flavor characteristic of Huai cuisine.
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  Tunxi Stinky Tofu

  Tunxi stinky tofu is a traditional snack made primarily from tofu. After special fermentation, the tofu has a crispy outer skin while maintaining a tender interior, with a unique fermented aroma. It is usually stir-fried or deep-fried with chili, garlic, and other seasonings until golden brown, resulting in an appealing color.
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  Huizhou Mixed Salad

  Huizhou Big Mixed Salad is a dish primarily made with various vegetables such as cucumber, carrot, and wood ear mushroom, mixed with a specially prepared dressing. The dish features rich colors and a crisp texture, making it a popular appetizer in summer.
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  Huizhou Sauce Pork Ribs

  Huizhou sauce ribs are made from pork ribs, marinated and then braised or stewed with soy sauce, sugar, and yellow wine, resulting in flavorful, reddish-brown meat. Cooking carefully ensures tender texture and rich sauce aroma.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Xin Hu Shi Specialty Hot Pot

  Xin Hu Shi Yi Pin Guo is a dish that combines various ingredients, primarily featuring pork, chicken, fresh shrimp, and fish slices, along with seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. Carefully prepared, it offers a rich broth and tender, flavorful ingredients.
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  Stewed Mao Tofu in Clay Pot

  A dish featuring fermented tofu as the main ingredient, combined with pork belly, greens, and mushrooms, slow-cooked in a clay pot. The soft, unique-tasting tofu blends harmoniously with other ingredients.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.

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