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Northeast Cold Noodles (Binxí Branch)

小吃快餐 · ⭐ 4.4

Window at the entrance of Door 28, Binxilou, Binguan West Road

Dishes

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  Northeast Cold Noodles

  A refreshing noodle dish made with buckwheat noodles, served in a savory-sour broth with vegetables and meat, typical of Northeast China.
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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Northeastern Fried Blood Sausage

  A traditional Northeast Chinese snack made from pig blood, starch, and spices, deep-fried until crispy outside and tender inside.
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  Northeast Rice Wrap

  Northeast rice rolls are a traditional dish made by wrapping seasoned rice with stir-fried meat and vegetables in lettuce or perilla leaves. Main ingredients include rice, pork, carrots, green beans, and onions.
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  Cold-Mixed Sea Codgrass

  A refreshing dish made by mixing fresh sea codgrass with garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Fried Dry Tofu with Enoki Mushrooms

  A Chinese snack made by frying dried tofu and enoki mushrooms, resulting in a crispy exterior and tender interior.
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  荞麦冷面鸡蛋

  荞麦冷面鸡蛋是一道以荞麦面为主料，搭配煮熟的鸡蛋制作而成的凉菜。荞麦面经煮熟后过冷水，使其口感爽滑筋道，再与切片或整颗的鸡蛋一同拌匀，可加入适量调味汁或酱料。主要食材为荞麦面和鸡蛋，制作方法简单，适合夏季食用。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Jixi Daoxiao Noodles

  Jixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.

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