Shan Yu Shan Zhen · Nanshan Light Health Mushroom Soup
火锅 · ⭐ 4.4
Roadside, 100 meters in front of Gufosi Temple, Fangniu Village, Nanshan Subdistrict
Dishes
Ginseng Bamboo Shoot Chicken SoupA nourishing soup made with free-range chicken, ginseng, and bamboo shoots, simmered to perfection for a rich, savory flavor.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Double Pepper Black Pork ChopDouble Pepper Black Pork Chop features tender black pork chop stir-fried with green and red peppers, offering a rich, spicy flavor.
Local Wild MushroomsFreshly foraged wild mushrooms from the local forest, stir-fried with garlic and ginger to highlight their natural flavor and crisp texture.
Fangniu Village Sirloin SteakFangniu Village Sirloin Steak features premium sirloin steak marinated and grilled to perfection, offering a tender and juicy bite with rich flavor.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Osmanthus Tangel Jelly BowlA delicate dessert made from桃胶, osmanthus flowers, and rock sugar, slowly simmered to create a smooth, sweet jelly with a floral aroma.
Pickled Pepper Beef Liver MushroomA Sichuan dish made with fresh beef liver mushrooms stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and aromatic flavor.
Lotus Root MeatballsA delicate dish made from lotus root and pork, shaped into pearl-like balls and simmered until tender and flavorful.
Free-range Chicken Mushroom SoupMade with free-range chicken and various mushrooms simmered slowly, resulting in a clear broth, tender meat, and rich mushroom flavor.