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Tourin途遇 Coffee

咖啡 · ⭐ 4.7

No. 88 Liansheng North Road, Humen Town, Jingdi Huyue South Area, Unit 7-01, CafeTourin

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Rumada Mo Hand-Brewed Coffee

  High-quality coffee beans brewed by hand to preserve the original flavor and aroma, with a smooth, rich taste and subtle fruity acidity and nutty notes.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Japanese Pudding

  Japanese custard is a dessert made from eggs, milk, and sugar, steamed using a water bath method. The egg mixture is filtered and poured into molds to create a smooth, delicate texture.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Geisha Combo

  A fusion dish featuring Geisha coffee beans, fresh fruits (like mango and passion fruit), cream, and ice. Brewed Geisha coffee is mixed with diced fruits, blended with cream, then served over ice for a cold brew-style drink.
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  Geisha Pour-Over

  Geisha pour-over is a coffee beverage made from Geisha coffee beans, brewed using the pour-over method. Main ingredients include Geisha beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled water pouring to extract flavor.
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  Flower Queen

  A dish featuring fresh shrimp mixed with eggs, scallions, and ginger. Shrimp is cleaned, combined with beaten eggs and seasonings, then pan-fried into a golden, tender egg-shrimp cake. The dish boasts an appealing color and rich texture.
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  Strawberry Salt Soda

  A refreshing drink made with fresh strawberries and soda water, enhanced with a touch of sea salt for a balanced sweet and tangy flavor.

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