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Tiantian Shousi Zhu Shou (Guangfu North Jin Hua Branch)

小吃快餐 · ⭐ 3.3

Room 10, No. 724 Guangfu North Road

Dishes

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  Char Siu Egg Sausage

  A Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
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  Tender Beef Sausage

  Tender beef sausage made from finely minced beef, seasoned and steamed for a smooth, delicate texture.
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  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
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  Pork Kidney and Lean Pork Rice Porridge

  A nourishing rice porridge made with pork kidneys and lean pork, slow-cooked for a smooth texture and savory flavor.
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  Lean Pork and Liver Porridge

  A nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
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  Huangshanghuang Sausage

  Huangshanghuang sausage is a traditional Chinese sausage made from pork, salt, sugar, and spices, processed through pickling and air-drying. It has a delicious taste with rich meat aroma and unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Pork Intestine and Pork Rice Porridge

  A savory rice porridge made with pork intestines and lean pork, simmered slowly for a smooth and nourishing dish.
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  Leek, Mushroom, and Pig Liver Sausage

  Leek mushroom pig liver sausage is made with leek, mushroom, and pig liver, usually processed by pickling and steaming, with a fresh taste and rich aroma.

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