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Chuhai Seafood Hotel · Lu Cuisine (Olympic Sports Center Branch)

鱼鲜 · ⭐ 4.6

Middle section of the commercial street between Hening Road and LiuKang Road, Zone 3, Aoti Sports Center Commercial Area, No. 3003

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Potato Shreds Stewed with Abalone

  A dish combining tender abalone and shredded potatoes simmered together, resulting in a rich, savory flavor.
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  Shrimp Seafood Noodle Soup

  A savory soup featuring fresh shrimp and seafood, with handmade dough balls cooked in a rich broth.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
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  Dry Pot Sea Cucumber

  A Chinese dish featuring sea cucumber stir-fried in a dry pot with腊肉, green peppers, and onions, offering a savory and slightly spicy flavor.
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  Weishan Lake Shrimp, Snail, and Egg

  Weishan Lake Shrimp, Snail, and Egg features fresh shrimp, snail meat, and eggs from Weishan Lake, stir-fried to perfection. Golden in color, it offers a rich, savory flavor with tender, chewy shrimp and snails, and soft, flavorful eggs that absorb the sauce.
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  Steamed Seafood Basket

  A dish featuring fresh shrimp, crab, shellfish, and fish slices steamed together in a bamboo basket, seasoned with ginger and scallions for a delicate, savory flavor.
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  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Stir-Fried Pork Tenderloin Strips

  A dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Secret-Recipe Vinegar-Steamed Shrimp

  Fresh large shrimp are marinated in a special vinegar sauce and steamed. The shrimp is tender and juicy with a refreshing sour aroma and rich flavor profile.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Steamed Sea Urchin

  A dish made by steaming fresh sea urchin to preserve its delicate flavor and texture, often served with ginger and a touch of soy sauce.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Sour Soup with Seafood

  A flavorful dish featuring fresh seafood like shrimp, clams, and squid simmered in a tangy broth made from fermented vegetables and tomatoes.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Self-Cooked Beef Tripe

  Beef tripe slices are marinated with sesame paste, garlic, coriander, and other seasonings, then self-cooked with water or broth. The texture is crisp and tender, with rich sesame aroma and a slightly spicy, savory taste.

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