Yu Ji Neck Scorpion Lamb Scorpion Duck Neck
火锅 · ⭐ 3.7
No. 1, Shengfang Road, Courtyard 1, Building 1, Unit 1, Room 104
Dishes
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Crispy Pork SausageA dish made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Soy Sauce Egg Ham Fried RiceSoy sauce fried rice with eggs and ham, made by stir-frying rice with diced eggs and ham, seasoned with soy sauce for a rich, aromatic flavor.
Duck Gizzard Fried RiceDuck gizzard fried rice is made with duck gizzards, eggs, and rice. Duck gizzards are diced and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.
Duck Leg Egg Fried RiceDuck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Spicy Lamb Ribs and SpineSpicy Lamb Ribs and Spine is a Sichuan dish made with lamb ribs and lamb spine, seasoned with chili peppers, Sichuan peppercorns, and other spices. It is characterized by its spicy and numbing flavor, tender meat, and rich taste.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.