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Qiao Shan Shan Boiled Rice Noodles (Fenghuanghui Branch)

小吃快餐 · ⭐ 3.8

B1, No. 588, Wuwei Road (next to Shengze Hospital)

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Fried Meat Sauce Rice Noodles

  Fried meat sauce rice noodles feature minced pork and a savory sauce served over slippery rice noodles, offering a rich and satisfying flavor.
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  Wenshan Yellow Cattle Tendon

  Wenshan Yellow Cattle Tendon is a dish made primarily with yellow cattle tendons, cooked by stewing and braising. It has an elastic texture and a rich flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Jiangnan Tomato Beef Noodle Soup

  Jiangnan Tomato Beef Noodle Soup is a soup dish made with fresh tomatoes, beef, and rice noodles, cooked by stewing. The beef is tender, the broth is rich, and the sweet and sour flavor of the tomatoes gives it a unique taste.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Black Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.

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