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吕氏疙瘩汤·新派鲁菜(龙湖北宸天街店)

地方菜 · ⭐ 4.8

Shop Nos. 35–36B, 4th Floor, Building A, Long Hu Bei Chen Tian Jie Plaza, Industrial North Road

Dishes

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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Dry Pot Green Beans

  Dry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  渔村烧黄花鱼

  渔村烧黄花鱼是一道以黄花鱼为主要食材的菜肴，通常将黄花鱼处理干净后腌制，再用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料炖煮，使鱼肉入味，最后收汁完成。
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  火爆面包

  火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
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  Crispy Shrimp with Colorful Vegetables

  A classic Chinese dish featuring tender shrimp coated in a light batter and deep-fried until golden, served with colorful vegetables for visual appeal and balanced flavor.
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  砂锅粉丝焗虾

  砂锅粉丝焗虾是一道以鲜虾和粉丝为主要食材的菜肴。鲜虾洗净去壳，粉丝用温水泡软后铺在砂锅底部，再将虾整齐摆放其上，加入适量调味料，放入烤箱或灶具中焗制至熟透，使虾肉鲜嫩、粉丝吸饱汤汁。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jiaodong Stir-Fried Chicken

  Jiaodong stir-fried chicken is a dish made primarily with chicken, usually using fresh chicken thighs or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and other seasonings.
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  Sour Radish and Beef Stir-fry

  A spicy Sichuan dish featuring tender beef slices stir-fried with sour radish, known for its tangy and savory flavor.
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  Crab-Style Fried Shrimp

  A Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, often served with sweet chili sauce or salted pepper.

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