Hanjiang Ting Sea Cucumber and Beef Tail Soup
韩式料理 · ⭐ 3.5
No. 86 Wenzhou Road
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Sea Cucumber and Beef Tail SoupA nourishing soup made with beef tail and sea cucumber, slow-cooked to perfection for a rich, savory flavor.
Special Beef Tail SoupA rich soup made from beef tail, slow-cooked with vegetables for a deep, savory flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, savory flavor.
Korean Spicy Chicken FeetSpicy chicken feet marinated in Korean chili paste, garlic, and ginger for a bold, numbing flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.