Yue Xian Steamed Rice Noodle King
小吃快餐 · ⭐ 3.6
Shop 1076B, Level 1, Huirun Plaza, Huangpu East Road
Dishes
Curry EggA simple and flavorful dish made by stir-frying eggs with curry powder or paste, resulting in a rich, aromatic, and mildly spicy meal.
Pork Rib Noodle SoupRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Beef Brisket Rice with Chicken and American Ginseng SoupBeef brisket rice features slow-cooked beef in savory sauce over steamed rice, served with a nourishing soup of chicken and American ginseng for balanced flavor and health benefits.
Corn Meat Pattie SausageA savory sausage made from pork and fresh corn, seasoned and steamed in casings for a tender, sweet-savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.