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Mi Biao · Grandpa Niu Fresh Beef Hot Pot (West Store)

烧烤 · ⭐ 4.0

No. 49 Binhai Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Milk Flavor

  Milk flavor is a drink made mainly from milk, heated and stirred. It has a smooth texture and a rich milk aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Durian Ice Sticky Rice

  Durian ice sticky rice is made with fresh durian pulp and glutinous rice, frozen to set. The glutinous rice is steamed, mixed with durian flesh, then chilled to form a firm, cool, and creamy texture with rich durian aroma and sweet flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Juicy Black Beef Steak

  Premium black beef is marinated and seared at high temperature, resulting in a crispy exterior and juicy interior. Tender with rich natural aroma and full-bodied flavor.
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  Trendy Bursting Tofu

  A popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
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  Grass-fed Ribeye Steak

  Freshly sliced grass-fed ribeye steak, tender and juicy with natural fat flavor, simply seasoned to highlight its quality.
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  Black Hair Native Pork

  A traditional Chinese dish made with premium black hair native pork, slow-cooked to perfection for a rich, savory flavor.

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