Mi Biao · Grandpa Niu Fresh Beef Hot Pot (West Store)
烧烤 · ⭐ 4.0
No. 49 Binhai Road
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Milk FlavorMilk flavor is a drink made mainly from milk, heated and stirred. It has a smooth texture and a rich milk aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Durian Ice Sticky RiceDurian ice sticky rice is made with fresh durian pulp and glutinous rice, frozen to set. The glutinous rice is steamed, mixed with durian flesh, then chilled to form a firm, cool, and creamy texture with rich durian aroma and sweet flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Juicy Black Beef SteakPremium black beef is marinated and seared at high temperature, resulting in a crispy exterior and juicy interior. Tender with rich natural aroma and full-bodied flavor.
Trendy Bursting TofuA popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
Grass-fed Ribeye SteakFreshly sliced grass-fed ribeye steak, tender and juicy with natural fat flavor, simply seasoned to highlight its quality.
Black Hair Native PorkA traditional Chinese dish made with premium black hair native pork, slow-cooked to perfection for a rich, savory flavor.