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Xiao La Jiao Clay Pot (Quwan Commercial Street Branch)

东北菜 · ⭐ 3.5

Intersection of Yanfei Lane and Renmin East Road (next to Xiaojuan Supermarket)

Dishes

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  Diao Xiao Mian Sand Pot

  A Chinese home-style dish featuring hand-cut noodles, pork, vegetables, and tofu simmered in a clay pot for rich flavor and tender texture.
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  Potato Noodle Hot Pot

  A hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot, offering a rich, savory flavor.
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  Cumin Stir-Fried Noodles

  Cumin stir-fried noodles are a Chinese dish made with noodles and vegetables like onions, green peppers, and carrots, seasoned with cumin powder, soy sauce, and salt. Cook noodles first, then stir-fry vegetables, add noodles and seasonings, and mix well to absorb the cumin aroma.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Tomato Beef Brisket Rice Noodles

  Tomato beef brisket rice noodles feature beef brisket and tomatoes simmered together for a rich broth, then cooked with rice noodles and seasoned to taste. Careful attention is given to ingredient harmony and cooking temperature.
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  Vegetable Hot Pot

  A vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Duck Blood Hot Pot

  Duck blood hot pot is a dish made with duck blood as the main ingredient, combined with tofu, greens, and vermicelli, slow-cooked in a clay pot. Duck blood is cut into pieces and simmered with other ingredients in broth or water over low heat until flavorful.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.
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  Máshí Pot

  A traditional Chinese dish featuring hand-formed mashi noodles cooked in a clay pot with meat and vegetables, resulting in a rich and savory flavor.

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