Niang Xiang Ju Ye'er Ba (Longzhou Road Branch)
小吃快餐 · ⭐ 4.2
No. 74 Longzhou South Street
Dishes
Small Steamed CakeA steamed cake made from glutinous rice flour and wheat flour, often filled with red dates or bean paste, known for its soft and sweet texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Rose Glutinous Rice DumplingA sweet dessert made from glutinous rice flour and rose jam or essence, steamed into a soft, round dumpling with a delicate floral flavor.
Brown Sugar Glutinous Rice DumplingsA traditional sweet dessert made from glutinous rice flour and brown sugar, shaped into dumplings and steamed until soft and sweet.
Red Bean Leaf DumplingsA traditional Sichuan snack made with glutinous rice flour and red bean paste, wrapped in fresh bamboo leaves and steamed until soft and sweet.
Sesame Peanut Glutinous Rice CakeA traditional snack made from glutinous rice flour and peanut powder, sweetened with sugar and topped with sesame seeds. Steamed to a soft, chewy texture with a rich, nutty aroma.
Red Bean Paste Glutinous Rice DumplingA traditional snack made by steaming glutinous rice dough filled with sweet red bean paste, known for its soft and sweet texture.
Fresh Meat and Mustard Greens Leaf DumplingsA traditional Sichuan snack made with glutinous rice dough filled with fresh meat and mustard greens, steamed until soft and flavorful.
Black Rice DumplingA sweet snack made from black rice, steamed and shaped into soft, chewy dumplings.
Black Sesame Leaf DumplingsA traditional Sichuan snack made with glutinous rice flour and black sesame filling, steamed in banana leaves for a soft texture and sweet flavor.