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Zhou Li Old Duck Noodle Soup (City Plaza Branch)

小吃快餐 · ⭐ 3.3

B1 Floor, Pujiang Urban Life Plaza, No. 1850 Jiangyue Road Nong

Dishes

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  Family Feast Duck Noodle Soup

  Old duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Chinese Cabbage and Pork Pancake

  A Chinese dish made by mixing shredded cabbage and pork, forming into small pancakes, and pan-frying until golden brown. It has a savory and tender texture.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Sour and Spicy Duck Soup

  A traditional Sichuan dish featuring old duck simmered with chili and vinegar for a tangy, spicy flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Duck Meat Noodle Soup

  Duck meat and rice noodle soup is a nourishing soup dish, primarily made with fresh duck meat and fine rice noodles. The preparation involves boiling the duck meat until tender, adding soaked rice noodles, seasoning with appropriate condiments such as salt and pepper, slow-cooking until the broth becomes rich and flavorful, and finally garnishing with chopped green onions for added aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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