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Maxiang Fish Harbor Seafood Buffet (Qingdao Beer Museum Branch)

鱼鲜 · ⭐ 4.5

Room 101, No. 73, Dengzhou Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Hongdao Clams

  A seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Guo Cha Beef

  Guo Cha Beef is a dish primarily made with beef. It typically uses cuts like tenderloin or brisket, sliced thinly or into strips. The beef is first marinated briefly with basic seasonings such as soy sauce, cooking wine, and starch. The cooking method usually involves quickly stir-frying the beef in oil in a wok until it changes color, then adding aromatics like scallions, ginger, and garlic. Finally, a small amount of broth may be added depending on the variation, or the dish is simply reduced until the sauce thickens. The finished dish features tender meat with a distinct wok aroma and savory flavor.
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  Garlic Chicken Wings with Fork

  Chicken wings marinated with garlic and herbs, then grilled or pan-fried until crispy, served with a fork for easy eating.
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  Griddle-Fried Squid

  Griddle-Fried Squid is a dish made primarily with fresh squid. The squid is cleaned and sliced into pieces or rings. It is then quickly stir-fried on a preheated griddle or frying pan with a small amount of cooking oil. Basic seasonings such as scallions, ginger, and garlic are commonly added, sometimes with a touch of soy sauce or oyster sauce for flavor. The cooking time is brief to preserve the squid's tender and chewy texture. The finished dish has a light golden color and the characteristic aroma from griddle cooking.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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