Binjiang Garden Hotel - Restaurant
特色菜 · ⭐ 3.9
No. 38, Zhenghe Avenue
China trip · China travel
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Dishes
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Whole Roast Duck with Fruit WoodA whole Peking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Seafood Noodles (Large)A large serving of seafood noodles featuring fresh shrimp, squid, and clams in a rich broth with handmade noodles.
Soft-Boiled Egg with Water Spinach SproutsA light and refreshing Chinese dish featuring soft-boiled eggs and tender water spinach sprouts, lightly seasoned with salt and sesame oil.
红烧巴鱼红烧巴鱼是一道以巴鱼为主要食材的中式菜肴，将巴鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、酱油、糖、料酒等调料炖煮，使鱼肉入味并收汁，口感鲜嫩，味道浓郁。
Spiced Braised Meat PlatterA mixed braised dish made from various ingredients like pig trotters, chicken wings, duck necks, dried tofu, and eggs, slowly cooked in a seasoned sauce to absorb rich flavors.
Sauce-Braised Fish Head with Three Fresh IngredientsA richly flavored dish featuring fish head and fresh seafood like shrimp and squid, simmered in a savory sauce for a deeply satisfying taste.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.
Bamboo Shoots with Sea Snail SlicesA dish made with fresh sea snail slices and tender bamboo shoots, stir-fried with ginger and garlic for a crisp, fresh taste.
Abalone BowlA premium Cantonese dish featuring fresh abalone stewed with chicken and ham in a bowl, offering a delicate and savory flavor.
Black Truffle Wealth ChickenA premium dish featuring tender chicken simmered with black truffle and a secret sauce, offering rich aroma and luxurious flavor.