Chicken King & Shrimp Lady (Dongli Wanda Branch)
川菜 · ⭐ 4.2
Unit 4018, 4th Floor, Wanda Plaza, No. 6 Xianfeng East Road

Dishes
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
涮菜圆盘涮菜圆盘是一道以多种新鲜蔬菜为主料的菜品,常见食材包括白菜、菠菜、豆芽、金针菇、土豆片等,将蔬菜切片或切段后摆放在圆盘中,通常用于火锅或涮煮食用。制作时将圆盘中的食材放入沸汤中快速涮熟,保持食材的鲜嫩口感。
Crispy Shrimp Hot PotCrispy shrimp hot pot features fresh shrimp marinated, lightly coated in starch, and deep-fried until crispy. Stir-fried with green peppers, onions, and garlic for a fragrant, tender interior and crunchy exterior.
Fried Shrimp Pork NuggetsShrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
虾婆鸡柳虾婆鸡柳是一道以鸡柳和虾仁为主要食材的菜肴,鸡柳切条后与虾仁一同腌制,再进行滑炒或煎制,口感嫩滑,搭配适量调味料烹制而成。
鱿鱼虾干锅鱿鱼虾干锅以新鲜鱿鱼和虾干为主要食材,搭配青椒、红椒、洋葱等蔬菜,用油爆炒后加入调味料炖煮而成。制作过程中先将鱿鱼处理干净切圈,虾干泡发备用,再与配菜一同翻炒,最后收汁成锅。
Rooster and CrabChicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.