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Weizhongwei Rural Cuisine (Yimin Plaza Branch)

农家菜 · ⭐ 3.6

Tianjiang Jingcheng Residential Community, No. 963, Jingyuan Road

Dishes

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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Sichuan-style Pickled Pepper Potato Slices

  Spicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
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  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
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  Scrambled Eggs with Onion and Wood Ear Mushroom

  Onion and black fungus stir-fried with eggs is a home-style dish using onion, black fungus, and eggs. Slice onion, soak and cut black fungus, and beat eggs. Heat oil, fry eggs until set, remove, then stir-fry onion and fungus until cooked through, finally mix in eggs and stir well.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Grilled Tofu Skin

  Grilled tofu skin with a smoky flavor, often seasoned with spices and served as a snack or side dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Fragrant Garlic Burned Fish

  A Sichuan dish featuring fresh fish simmered with abundant garlic, resulting in a rich, savory flavor.
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  Spicy Pork Knuckle Hot Pot

  A Sichuan-style dish featuring crispy pork knuckles stir-fried with vegetables and spices, known for its bold, spicy flavor.

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