Liu Xiao Xian's Rice Noodle Shop (Liuhé Xiongzhou Store)
小吃面食 · ⭐ 3.7
No. 66, Qian Street
Dishes
Pineapple Ice JellyA refreshing dessert made by mixing fresh pineapple cubes with ice jelly, known for its smooth texture and sweet-tart flavor.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Soup-filled Stinky TofuSteamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Spicy Beef NoodlesA flavorful dish of tender beef slices and fresh rice noodles stir-fried with a spicy sauce, seasoned with garlic, ginger, and chili for a bold, aromatic taste.
Tengjiao Spicy Rice NoodlesA spicy rice noodle dish featuring Sichuan pepper, chili oil, and savory toppings for a bold, numbing flavor.
Xihong City Rich Tomato Rice NoodlesA flavorful noodle dish made with fresh tomatoes, rice noodles, and eggs, popular in Chinese cuisine for its tangy and savory taste.
Tofu and Tomato Rice NoodlesA savory dish featuring soft tofu, tangy tomatoes, and delicate rice noodles in a flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Mushroom Soup NoodlesA savory dish featuring fresh mushrooms simmered in a rich broth, served with delicate rice noodles for a light and nourishing meal.