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THE BRIDGE 廊桥

川菜 · ⭐ 4.5

No. 66 Binjiang East Road, Jinguanyi Subdistrict (near Shangri-La Hotel)

Dishes

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  Cold-Mixed Cordyceps Flower

  A refreshing dish made by tossing fresh cordyceps flowers with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Milk-Scented General Yogurt Stew

  Milk-Scented General Yogurt Stew is a drink made primarily with yogurt, milk, sugar, and a small amount of spices. It has a rich texture and a strong dairy aroma with a slightly sweet taste.
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  Soft-Hearted Chestnut Lotus Seed Green Rice Ball

  A sweet Chinese dessert made from glutinous rice dough filled with a smooth chestnut and lotus seed mixture, steamed to perfection for a soft, delicate texture.
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  Stir-Fried Bamboo Shoots and Shellfish in Hot Pot

  Fresh bamboo shoots and shellfish stir-fried in a hot stone pot, delivering a savory and aromatic dish with tender fish and crisp vegetables.
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  Crispy Pigeon

  Crispy pigeon made by marinating young pigeons and deep-frying until the skin is golden and crunchy, with tender meat inside.
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  Playful Nine Grid

  A playful arrangement of nine small dishes, each offering distinct flavors and textures, perfect for sharing and exploring diverse tastes.
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  Crispy Duck with Sticky Rice

  A Cantonese dish featuring duck marinated and wrapped in sticky rice, then deep-fried until the skin is crispy while the meat remains tender.
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  Spicy Oil Dan Dan Noodles

  Dan Dan Noodles with chili oil is a cold noodle dish made with fine noodles and seasoned with crushed peanuts, scallions, garlic, soy sauce, vinegar, and chili oil. Often served with stir-fried minced meat or bean sprouts for added flavor and texture.
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  Egg Bao Cake

  A traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
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  Clear Soup with Bok Choy

  A refined Sichuan dish featuring tender bok choy in a clear, rich broth made from slow-simmered bones and vegetables.

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