Goose (Wanke Xicheng Store)
小吃快餐 · ⭐ 3.8
No. 11 Caiyun Avenue, Annex 13
Dishes
Spicy Cold-Marinated Chicken FeetA spicy cold-marinated dish made with chicken feet, seasoned with chili, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Braised Pork HeartBraised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
Swan WingsA dish made from chicken wings, marinated and fried or grilled to perfection, served with a special sauce for enhanced flavor.
Signature Rongchang Braised Goose GizzardFresh goose gizzards braised in a secret spice blend, tender and flavorful.
Spicy Oil调理A Sichuan dish featuring tender pork slices stir-fried with vegetables in a spicy red oil sauce, known for its bold flavor and aromatic heat.
Rongchang Braised Goose HeadRongchang Braised Goose Head features tender goose head simmered in a rich, spiced broth with traditional Chinese herbs and spices.
Goose Foot StepsA specialty dish made with goose feet simmered in a secret sauce, resulting in tender and flavorful meat.
Spicy Duck LegSpicy duck leg made with marinated and fried duck thigh, stir-fried with Sichuan peppercorns and chili for a numbing and spicy flavor.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy Sour Cold NoodlesA cold noodle dish made with spicy chili oil, vinegar, garlic, and Sichuan peppercorns, offering a refreshing and bold flavor.