Luo Xiaolan's Old Burnt Dumplings & Snacks (Wenmiao Branch)
小吃快餐 · ⭐ 3.9
No. 89-1 Wenwu Road
Dishes
Scallion Pork DumplingsSteamed dumplings filled with minced pork and fresh scallions, wrapped in thin dough and steamed until tender.
椰奶绵绵冰椰奶绵绵冰以椰奶和水为基底，加入适量糖分后冷冻制成冰沙状，口感细腻绵密。通常搭配水果、坚果或炼乳等配料，食用时用勺子挖取，呈雪花状。
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Braised Beef with Tofu in Clay PotA dish featuring tender tofu and beef, sliced beef is cooked with tofu in a clay pot using broth or water to create a rich, flavorful soup where the beef remains tender and the tofu silky smooth.
Crab Roe DumplingsSteamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
Tofu Flower Ice JellyA traditional Sichuan dessert made with soft tofu and chilled ice jelly, served with sweet syrup and toppings like peanuts and fruits.
Xianggu Fresh Pork DumplingsXianggu fresh pork dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed to perfection for a savory, aromatic bite.
Fresh Shrimp DumplingsFresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.