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Lu Sansguo (Xinchang Branch)

小吃快餐 · ⭐ 3.7

No. 111 Huiteng Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Zhang Fei Pig's Head Meat

  A traditional Sichuan dish made from pork head, braised and seasoned with spices, known for its rich flavor and spicy kick.
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  Beef and Cold Noodles

  A refreshing dish of sliced beef mixed with cold rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Vegetable Salad

  A refreshing cold dish made by mixing various vegetables such as cucumber, carrot, wood ear fungus, and mung bean sprouts, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Zhao Yun's Pork Elbow

  A traditional dish made with pork elbow, braised until tender and glazed with a rich sauce, named after the famous general Zhao Yun.

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