Xue Feng La Xiao La Spicy Pot (Longhu Tianjie Store)
川菜 · ⭐ 3.6
Baisha Zhou Longhu Tianjie
Dishes
Fresh PrawnFresh prawns are steamed or blanched to preserve their natural flavor, offering a tender and succulent texture with a light savory taste.
Premium Pork TenderloinPremium pork tenderloin, marinated and stir-fried quickly to retain tenderness and flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.