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Sishimingyan (Tianwei Building Branch)

家常菜 · ⭐ 4.0

No. 151 Fengguang Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Cantonese Fried Dough Sticks

  A classic Cantonese breakfast snack made by deep-frying dough sticks until golden and crispy, often served with soy milk or congee.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Cabbage Three-Thread Stir-Fried Egg Noodles

  Cabbage, carrot, and wood ear mushrooms are sliced and stir-fried with eggs and noodles. Crisp texture with a savory, slightly salty taste.
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  Steamed Perch Fillets

  Fresh perch is filleted, marinated with ginger and scallions, then steamed for 8–10 minutes over high heat. Served with soy sauce, sesame oil, and garnished with scallions. Tender and naturally flavorful.
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  Steamed Chicken in White Sauce

  A classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Wodan Cai Xin Beef Congee

  Made from rice, beef slices, Chinese cabbage, and raw egg, slowly simmered into a thick porridge. Creamy texture with tender beef, crisp vegetables, and smooth egg.
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  Michelin Yogurt Cake

  Michelin Yogurt Cake is made primarily from high-quality yogurt, combined with low-gluten flour, eggs, and a small amount of sugar, then mixed and steamed. It has a delicate, smooth texture with natural dairy aroma and a subtle tangy flavor, free from preservatives, offering a healthy and refreshing taste.
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  Scallion Oil Dressing Western Lettuce

  A refreshing dish featuring blanched western lettuce dressed with fragrant scallion oil, offering a crisp texture and savory aroma.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  High Soup Steamed Pig's Blood with Leeks

  A Cantonese dish made by steaming pig's blood with leeks in a rich broth, resulting in a silky texture and fresh aroma.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls feature succulent shrimp and vegetables wrapped in crispy rice paper, then fried to golden perfection.
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  Fresh Shrimp and Chives Dumplings

  Fresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.

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