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Gui Niu Jia · Jiangxi Traditional Specialties

赣菜 · ⭐ 3.6

Zhongshan Road (opposite Zhongyi Plaza; beside Exit 2 of Wanshou Palace Metro Station)

Dishes

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  Leshan Mianmian Ice

  A specialty dessert from Leshan, Sichuan, made by freezing milk or cream into a snow-like texture and served with fruits, nuts, or sauces.
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  Anshun Pig Intestine Chicken

  A Guizhou specialty dish made with pork intestines and chicken, simmered with chili and Sichuan pepper for a rich, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Spicy Chicken

  A spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns until crispy and aromatic.
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  Signature Kaili Sour Fish Soup

  Fresh carp stewed in fermented sour soup made from tomatoes, Sichuan pepper, and chili, resulting in a tangy, spicy flavor with tender fish meat.
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  Field Ecological Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant taste with tender texture.
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  Sour Spicy Fish

  A dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Guiyang Double Pepper Chicken

  A Guizhou specialty dish made with chicken stir-fried with green and red peppers, offering a fragrant and slightly spicy flavor.
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  Guiyang Mixed Grain Fried Rice

  A nutritious and flavorful dish made with mixed grains like corn, millet, and brown rice, stir-fried with eggs, peas, and carrots.
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  Zunyi Spicy Frog with Chili

  A Guizhou specialty featuring tender frog meat stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Sour Soup Beef Stew

  A hearty stew made with beef brisket and sour ingredients like tomatoes and pickled vegetables, simmered to tender perfection in a flavorful broth.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.

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