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Yu Ji Mongolian Dumplings (Ligezhuang Branch)

小吃快餐 · ⭐ 3.8

Next to Youke Convenience Store, No. 156 Lianyi Street, Ligezhuang Town

Dishes

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  Erbao Liquor

  Erbuotou is a traditional Chinese liquor made primarily from sorghum through steaming, fermentation, and distillation. The name comes from the double distillation process. It has a clear, transparent body and high alcohol content with a rich grain aroma.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
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  Shanxi Kaoliang Liquor

  Shanxi Kaoliang Liquor is a traditional Chinese baijiu made from sorghum, known for its clean aroma and smooth taste.
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  汾酒

  汾酒是一种以高粱为主要原料，经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法，酒液经陈酿后澄清透明，具有独特的香气和口感。
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Pie

  Pork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
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  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
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  Mongolian Beef Pie

  Mongolian Beef Pie is a type of pastry dish made with beef as the main ingredient. The beef is minced and mixed with seasonings, then wrapped in dough and cooked by frying or baking.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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